Spaghetti alla Gricia

Name: Spaghetti alla Gricia
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 6 oz guanciale; 1.25 cups pecorino romano; 2 tsp black pepper; 1 tbsp olive oil; 1 tbsp kosher salt

Premium

Pure, savory pasta with crisp cured meat and a luxuriously creamy finish.

Prep: 10 min

Cook: 15 min

Difficulty: medium

Servings:

Units:

1 lb spaghetti

6 oz guanciale, diced

1 ¼ cups pecorino romano, grated

2 tsp black pepper, freshly cracked

1 tbsp olive oil

1 tbsp kosher salt

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