Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 6 oz guanciale; 3 large large eggs; 1 large egg yolk; 1 cups pecorino romano; 1 tsp black pepper; 1 tbsp kosher salt

Premium

Rich, creamy pasta achieved without cream, glossy sauce and crisp savory bites.

Prep: 15 min

Cook: 15 min

Difficulty: medium

Servings:

Units:

1 lb spaghetti

6 oz guanciale, diced

3 large large eggs, room temperature

1 large egg yolk, room temperature

1 cups pecorino romano, grated

1 tsp black pepper, freshly cracked

1 tbsp kosher salt

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