Spaghetti Carbonara
Luxuriously silky pasta finished with a glossy, peppery sauce for comforting elegance.
Prep: 15 min
Cook: 20 min
Total: 35 min
Difficulty: medium
Servings:
4
Units:
400 g spaghetti, dry
150 g guanciale, diced
3 whole eggs, room temperature
1 whole egg yolks, room temperature
100 g pecorino romano, finely grated
1 tsp black pepper, freshly ground
1 tbsp salt, for pasta water
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