Spaghetti Carbonara
This dish proves that comfort and elegance can share the same bowl: eggs, cheese, and heat combining into a sauce so silky it seems impossible, until you remember—it’s just technique and timing.
16 oz spaghetti, dry
6 oz guanciale, diced
3 large eggs, room temperature
3 large egg yolks, room temperature
1 cup pecorino romano, finely grated
2 tsp black pepper, freshly cracked
1 tbsp kosher salt, coarse
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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