
A bright, versatile tomato sauce made in under half an hour—onions and garlic softened, tomato paste caramelized, then simmered until glossy and fragrant for use on pasta, stews, or braises.
2 tbsp olive oil
1 each onion, finely chopped
3 clove garlic, minced
2 tbsp tomato paste
28 oz crushed tomatoes
1 tsp sugar
1 tsp salt
1 tsp black pepper
1 tsp red pepper flakes
6 leaf fresh basil, torn
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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