Creamy Garlic Mashed Potatoes
Silky, buttery mashed potatoes infused with roasted and simmered garlic for a mellow, fragrant garlic flavor—perfectly smooth but with a little texture for Thanksgiving plating.
3 lb Yukon Gold potatoes, peeled and cut into 1½-inch chunks
8 clove Garlic cloves, peeled (see note: 4 roasted, 4 simmered)
4 tbsp Unsalted butter, cut into pieces, plus extra for finishing
1 cup Heavy cream, warmed
½ cup Whole milk, warmed
¼ cup Sour cream, for tang and creaminess
2 tsp Kosher salt, plus more to taste
1 tsp Freshly ground black pepper, adjust to taste
2 tbsp Fresh chives, finely chopped, for garnish
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