Eggs Benedict
A luxuriously silky breakfast of gently poached eggs and smoky ham perched on toasted muffins, finished with a warm, velvety hollandaise that brightens each bite. The contrast of crisp edges, runny yolk and lemon-kissed butter sauce makes it a special occasion classic you can reproduce at home.
4 english muffin, split
8 slice canadian bacon
8 egg
2 tbsp white vinegar
1 cup unsalted butter, melted and warm
4 egg yolk
1 fresh lemon, juiced
1 tsp salt
¼ tsp black pepper, freshly ground
Pinch cayenne
1 tbsp chive, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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