Cloudlike pancakes with a tender crumb and a lightly tangy finish from buttermilk; they brown to golden perfection on the griddle and stay fluffy inside. Simple mixing and a brief rest yield reliable lift and a soft, pillowy texture.
1 ¼ cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cups buttermilk, room temperature
1 piece egg, room temperature
3 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tbsp vegetable oil
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Nutritional information is calculated using an ingredient database and should be considered an estimate.
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