Buttermilk Pancakes
Cloudlike pancakes with a tender crumb and a lightly tangy finish from buttermilk; they brown to golden perfection on the griddle and stay fluffy inside. Simple mixing and a brief rest yield reliable lift and a soft, pillowy texture.
1 ¼ cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cups buttermilk, room temperature
1 egg, room temperature
3 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tbsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Banana Pudding
Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.
Chili Con Carne
Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.
Lobster Roll
Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.