Breakfast Potatoes
Golden, crisp-edged cubes with soft, pillowy centers and browned, caramelized bits of onion and pepper — the kind of skillet potatoes that smell like a busy diner at dawn. Simple seasoning and a hot pan create crunchy texture and deep, savory flavor with every bite.
1 ½ lb russet potato, peeled and 1/2-inch diced
1 yellow onion, medium, diced
1 bell pepper, diced
2 tbsp vegetable oil
1 tbsp butter
1 tsp paprika
½ tsp garlic powder
½ tsp dried thyme
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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