Yangnyeom Chicken
Crisp bite-sized chicken is double-coated and tossed in a sticky, sweet‑spicy gochujang glaze that balances heat, tang, and umami — perfect for sharing or serving over rice.
1 ½ lb boneless skinless chicken thighs, cut into 1-inch pieces
1 tsp kosher salt
½ tsp black pepper
2 clove garlic, minced
1 tbsp ginger, grated
1 egg, lightly beaten
1 cup all-purpose flour
¾ cup cornstarch
½ tsp baking powder
2 cup vegetable oil, for frying
3 tbsp gochujang
2 tbsp soy sauce
2 tbsp rice vinegar
3 tbsp brown sugar, packed
2 tbsp honey
3 tbsp water
1 tsp sesame oil
1 tbsp sesame seeds, toasted
3 stalk green onion, thinly sliced on the bias
½ tsp optional: gochugaru, for extra heat
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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