Ojingeo Bokkeum (Spicy Squid)
Quick, bright, and fiery stir-fried squid tossed with crisp vegetables and a glossy gochujang glaze. The dish balances heat, sweetness, and a hint of tang so each bite is lively and satisfying.
1 lb squid, cleaned, scored, and cut into 1/2-inch rings
2 tbsp vegetable oil
3 clove garlic, minced
1 tbsp ginger, minced
1 cup onion, thinly sliced
1 cup carrot, julienned
3 stalk green onion, cut into 2-inch pieces
3 tbsp gochujang
1 tbsp gochugaru
2 tbsp soy sauce
1 tbsp sugar
1 tbsp rice vinegar
2 tbsp water
1 tsp sesame oil
1 tsp sesame seeds
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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