Ttukbaegi Gyeran Jjim (Steamed Eggs)
Velvety steamed Korean eggs finished with fragrant sesame oil and scallions — light, silken, and comforting in every spoonful.
4 eggs, beaten
1 cup anchovy stock, warm
1 tsp salt
1 tsp soy sauce
1 tbsp butter, room temperature
2 stalk green onion, thinly sliced
1 tsp sesame oil
1 pinch white pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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