Tuna Casserole
Comforting, layered casserole that balances flaky tuna, tender noodles, and a creamy mushroom sauce with a crisp breadcrumb top. Easy to assemble but finished in the oven for golden texture and concentrated flavor.
12 oz egg noodles
2 can tuna, drained
1 can cream of mushroom soup
1 cup milk
1 cup frozen peas, thawed
1 onion, finely chopped
1 clove garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup bread crumbs
1 cup cheddar cheese, shredded
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
¼ tsp paprika
1 tbsp parsley, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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