Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb lobster meat; 0.33 cup mayonnaise; 1 piece lemon; 1 stalk celery; 2 tbsp chives; 2 tbsp unsalted butter; 4 piece brioche roll; 0.5 tsp kosher salt; 0.5 tsp freshly ground black pepper; 0.25 tsp paprika; 1 slice lemon

Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.

Prep: 15 min

Cook: 10 min

Total: 25 min

Servings:

Units:

1 lb lobster meat, coarsely chopped

⅓ cup mayonnaise

1 lemon, juiced

1 stalk celery, finely chopped

2 tbsp chives, finely chopped

2 tbsp unsalted butter, melted

4 brioche roll, split top

½ tsp kosher salt

½ tsp freshly ground black pepper

¼ tsp paprika

1 slice lemon, for serving

Nutrition Facts (Per Serving)

500

Calories

36g

Fat

45g

Carbs

28g

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

Banana Pudding

Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.

Chili Con Carne

Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.

Red Beans and Rice

Creamy, slow-simmered red beans flavored with smoky sausage and the classic pepper-onion-celery holy trinity, served over steaming white rice for a hearty, comforting meal.

Lobster Roll

Nutrition Facts (Per Serving)

You Might Also Like

Banana Pudding

Chili Con Carne

Red Beans and Rice