Chili Con Carne
Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.
2 lb ground beef, 80/20
1 onion, finely chopped
4 clove garlic, minced
1 green bell pepper, chopped
2 tbsp tomato paste
2 can crushed tomatoes, 15 oz each
1 cup beef broth
2 can kidney beans, 15 oz each, drained and rinsed
1 tbsp chipotle in adobo, finely chopped
2 tbsp chili powder
2 tsp ground cumin
1 tbsp smoked paprika
1 tsp dried oregano
1 tbsp brown sugar
1 tbsp worcestershire sauce
1 tsp salt, plus more to taste
1 tsp black pepper, freshly ground
1 tbsp vegetable oil
1 lime, cut into wedges
1 bunch cilantro, chopped, for garnish
1 cup sour cream, for serving
4 oz cheddar cheese, shredded, for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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