Tres Leches Cake
A tender, airy sponge soaked in a luxuriously sweet three-milk mixture and finished with billowy whipped cream and a dusting of cinnamon. The cake yields a melt-in-your-mouth texture that’s rich without being heavy when properly chilled.
1 cup all-purpose flour, sifted
1 tsp baking powder
1 pinch salt
5 large eggs, room temperature
1 cup granulated sugar
1 tsp vanilla extract
3 tbsp unsalted butter, melted and cooled
1 can evaporated milk
1 can sweetened condensed milk
1 cup heavy cream
1 cup heavy cream, cold, for whipping
2 tbsp powdered sugar
1 tsp ground cinnamon
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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