Molletes
Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.
4 bolillo roll, halved lengthwise
1 can refried beans, heated
8 oz monterey jack cheese, shredded
2 tbsp unsalted butter, softened
1 cup pico de gallo
1 jalapeño, thinly sliced
2 tbsp fresh cilantro, chopped
1 lime, cut into wedges
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Pork Pibil Tacos
Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.
Queso Fundido
A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.
Barbacoa
Slow-braised, chile-scented beef that falls apart into silky strands, brightened with lime and cilantro for authentic Mexican depth. Rich, smoky, and hands-off once it goes into the oven—great for tacos, bowls, or reheating through the week.