Queso Fundido
A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.
8 oz chorizo, removed from casing
10 oz oaxaca cheese, shredded
6 oz monterey jack, shredded
1 tbsp olive oil
½ yellow onion, finely chopped
1 poblano pepper, seeded and diced
1 clove garlic, minced
1 tsp ground cumin
½ tsp chili powder
1 pinch salt
2 tbsp cilantro, chopped
8 corn tortillas
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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