Tomato Egg Stir-Fry
Bright tomato wedges and soft scrambled eggs come together in a quick, savory stir-fry that’s both comforting and refreshingly acidic. Ready in minutes, it’s a staple-home dish that highlights technique—gently scrambled eggs and a lightly sauced tomato base—for maximum tenderness and flavor.
4 eggs, beaten lightly
1 lb tomatoes, cut into 1-inch wedges
2 tbsp vegetable oil
2 stalk scallion, thinly sliced, white and green separated
1 clove garlic, minced
1 tbsp soy sauce
1 tsp sugar
1 tsp salt, divided
2 tbsp water, room temperature
1 tsp sesame oil
1 pinch white pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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