Chinese Broccoli with Oyster Sauce
Tender, glossy Chinese broccoli tossed in a savory-sweet oyster sauce that finishes with a whisper of sesame. Quick to make, it brightens a weeknight plate with vibrant color and punchy umami.
1 lb chinese broccoli, trimmed; thick stems sliced lengthwise
1 tbsp vegetable oil
2 clove garlic, minced
1 tsp fresh ginger, minced
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
2 tbsp water, warm
1 tsp sesame oil
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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