Moo Shu Pork
Quickly stir-fried pork with crisp cabbage, shiitake, and fragrant aromatics, finished with scrambled egg and hoisin for a sweet-savory lift. Serve in thin pancakes or tortillas for a hands-on, family-style meal.
1 lb pork tenderloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp vegetable oil
1 tsp sesame oil
3 clove garlic, minced
1 tbsp ginger, minced
4 oz shiitake mushrooms, sliced
3 cup napa cabbage, thinly sliced
4 stalk green onion, cut into 2-inch pieces
2 eggs, lightly beaten
3 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp black pepper
8 thin pancakes, or small flour tortillas, warmed
½ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Chinese Broccoli with Oyster Sauce
Tender, glossy Chinese broccoli tossed in a savory-sweet oyster sauce that finishes with a whisper of sesame. Quick to make, it brightens a weeknight plate with vibrant color and punchy umami.
Red Braised Pork Belly
Slow-simmered pork belly becomes lacquered, tender, and richly savory as soy, toasted spices, and caramelized sugar meld into a glossy braising sauce. Serve with steamed rice to soak up the deep, molasses-like juices.
Crispy Orange Chicken
Crisp bites of coated chicken tossed in a bright, sticky orange glaze—balanced between sweet, tangy, and a touch of ginger heat. The batter-fry plus cornstarch-thickened sauce gives a glossy, clingy finish perfect over rice.