Taco Salad Bowl
A vibrant, crunchy bowl that layers spiced beef, creamy avocado, crisp greens, and tangy lime-cilantro dressing for a satisfying balance of textures and bold flavors. Each bite delivers warm, smoky meat against bright, fresh toppings and crunchy tortilla shards.
1 lb ground beef, 80/20
1 tbsp olive oil
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
½ tsp dried oregano
¾ tsp kosher salt
½ tsp black pepper
1 yellow onion, finely chopped
15 oz canned black beans, rinsed and drained
1 cup frozen corn, thawed
1 head romaine lettuce, washed and chopped
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
4 oz cheddar cheese, shredded
1 avocado, diced
4 oz tortilla chips, lightly crushed
¼ cup fresh cilantro, chopped
2 lime, juiced
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp honey
½ cup sour cream
1 tsp hot sauce, optional
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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