Sweet and Sour Pork
Crisp-battered pork tossed in a glossy tangy sauce with bright bell peppers and pineapple—sweet, vinegary, and satisfying. The contrast of crunchy exterior and tender interior makes this a crowd-pleasing weeknight main.
1 lb pork shoulder, cut into 1-inch cubes
1 cup cornstarch
1 cup all-purpose flour
1 egg, lightly beaten
1 tsp salt
1 tsp black pepper
1 ½ cup vegetable oil, for frying
1 can pineapple, drained, reserve juice
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow onion, cut into 1-inch pieces
2 clove garlic, minced
1 tbsp fresh ginger, grated
½ cup ketchup
¼ cup rice vinegar
2 tbsp soy sauce
3 tbsp granulated sugar
2 tsp cornstarch (for sauce), mixed with reserved pineapple juice to form slurry
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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