Stir-Fried Green Beans
Crisp-tender green beans tossed in a savory garlic-ginger sauce until glossy and slightly blistered. Quick, bright, and satisfying—an ideal weeknight side with a little wok char for depth.
1 lb green beans, trimmed
2 tbsp vegetable oil
3 clove garlic, minced
1 tbsp ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice vinegar
1 tsp sugar
2 tbsp water
1 tsp cornstarch, dissolved in water
1 tsp sesame oil
1 stalk scallion, thinly sliced
1 pinch red pepper flakes
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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