Steak Burrito Bowl
A bright, satisfying bowl that layers seared, spice-rubbed steak over cilantro-lime rice with beans, corn, and creamy avocado for contrast. Fast enough for weeknights but layered with flavors that feel restaurant-made.
1 lb flank steak, trimmed
1 tsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp olive oil
1 cup long-grain white rice, rinsed
2 cup water
1 bunch cilantro, leaves chopped
2 lime, juiced
1 can can, black beans, drained and rinsed
1 cup frozen corn, thawed
½ red onion, finely chopped
1 avocado, sliced
4 leaf romaine lettuce, chopped
1 tomato, diced
2 clove garlic, minced
½ cup sour cream
½ cup shredded cheddar
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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