Sopes
Thick, pinched masa rounds crisp at the edges and tender inside, topped with creamy beans, seasoned shredded chicken, crumbles of queso, and bright salsa for contrast. Each bite balances crunch, cream, and fresh acidity for a classic Mexican street-food experience at home.
2 cup masa harina, for tortillas
1 ¼ cup warm water
1 tsp salt
½ tsp baking powder
2 tbsp lard
½ cup vegetable oil, for shallow frying
1 can refried beans, heated
1 lb cooked chicken, shredded (rotisserie works well)
½ onion, finely chopped
1 clove garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 cup romaine lettuce, shredded
4 oz queso fresco, crumbled
½ cup sour cream
½ cup salsa
¼ bunch cilantro, chopped
1 lime, cut into wedges
¼ tsp salt, for chicken seasoning
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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