Soft-Boiled Eggs
Silky whites encase a jammy, golden yolk that spills luxuriously when tapped—simple technique delivers restaurant-quality eggs every time. Quick, dependable, and endlessly versatile for breakfast, salads, or toast.
4 egg
6 cup water
2 cup ice
1 tsp salt
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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