Smoked Salmon Benedict
A silky, bright hollandaise crowns soft poached eggs and tender smoked salmon for a luxurious breakfast that balances rich, creamy textures with a citrus lift. Each bite combines velvety sauce, pillowy English muffin, and delicate salmon for an elegant but approachable brunch.
2 english muffin, split
6 tbsp butter, divided, melted
4 oz smoked salmon
4 egg
3 egg yolk
1 lemon, juiced
6 cup water
1 tbsp white vinegar
2 cup baby spinach, lightly packed
1 tsp salt
½ tsp black pepper, freshly ground
1 tbsp chive, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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