Smash Burger
Thin, crisp-edged patties seared on a hot griddle and stacked with melty cheese and a tangy house sauce for a satisfyingly crunchy, juicy bite. Quick to make, the technique centers on a hard smash and short cook for maximum crust and flavor.
1 ½ lb ground beef, 80/20
1 tsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp vegetable oil
2 tbsp unsalted butter, room temperature
4 burger buns, split
4 slice american cheese
1 yellow onion, thinly sliced
8 slice dill pickles
4 leaf iceberg lettuce
¼ cup mayonnaise
2 tbsp ketchup
1 tsp yellow mustard
1 tbsp sweet pickle relish
½ clove garlic, minced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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