
Rustic, saucy beef sandwiches that balance sweet, tangy, and savory flavors in every messy bite. Quick to make on a weeknight but built with layers of flavor so each sandwich tastes like it simmered all day.
1 lb ground beef
1 yellow onion, finely chopped
1 green bell pepper, finely chopped
2 clove garlic, minced
1 tbsp olive oil
8 oz tomato sauce
½ cup ketchup
2 tbsp tomato paste
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
½ cup beef broth
1 tbsp apple cider vinegar
¾ tsp salt
½ tsp black pepper
4 hamburger buns
1 tbsp butter
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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