Simple Vegetable Soup
A warm, comforting pot of vegetables simmered until tender and bright with a splash of lemon and fresh herbs—simple ingredients transformed into a bowl of homey comfort. Clean flavors and a light, brothy texture make it easy to customize while staying nourishing and satisfying.
1 yellow onion, diced
2 carrot, peeled and sliced
1 cup celery, chopped
3 clove garlic, minced
2 tbsp olive oil
1 lb russet potato, peeled and cut into 1/2-inch cubes
1 zucchini, cut into 1/2-inch half-moons
14 ½ oz diced tomatoes (canned), undrained
8 cup vegetable broth
1 bay leaf
1 tsp dried thyme
1 ½ tsp kosher salt
½ tsp black pepper
4 cup baby spinach, packed
¼ cup fresh parsley, chopped
2 tbsp lemon juice
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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