Shrimp and Grits
Creamy cheese grits layered with lemon-bright shrimp sautéed in bacon drippings and garlic for a comforting, textured supper. Balanced with scallions and a touch of cayenne, it’s rich but lively—perfect for an elevated weeknight or relaxed weekend meal.
1 cup stone-ground grits, coarse
3 cup water
1 cup whole milk
3 tbsp butter, divided
1 cup sharp cheddar, grated
1 tsp salt
1 tsp black pepper, freshly ground
4 slice bacon, thick-cut
1 lb shrimp, peeled and deveined, tails on or off as preferred
2 clove garlic, minced
1 shallot, finely chopped
1 lemon, zested and juiced
1 tsp smoked paprika
1 pinch cayenne pepper
1 cup chicken stock, warm
4 stalk scallions, thinly sliced, whites and greens separated
2 tbsp parsley, chopped
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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