Sesame Noodles
Silky, savory noodles tossed in a nutty sesame sauce with bright vinegar and chili heat—quick to pull together but layered with flavor. Ready in minutes, it’s a satisfying weeknight dish that keeps well for leftovers.
12 oz noodles, dry
⅓ cup peanut butter, smooth
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp sugar
1 clove garlic, minced
1 tsp ginger, grated
1 tbsp chili oil
1 tbsp toasted sesame seeds
3 scallions, thinly sliced
½ cucumber, julienned
1 tbsp vegetable oil
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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