Samgyeopsal (Grilled Pork Belly)
Thick slices of pork belly grilled until the edges are crisp and the interior stays juicy, served with a savory dipping sauce and fresh lettuce for wrapping. Simple technique highlights the pork’s richness while bright condiments and crisp greens keep each bite balanced.
1 ½ lb pork belly, sliced 1/4-inch thick
1 tsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp sesame oil
2 clove garlic, minced
2 stalk green onion, thinly sliced
3 tbsp ssamjang
1 tbsp toasted sesame seeds
8 lettuce, washed, leaves separated
2 cup steamed rice
1 cup kimchi, for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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