Refried Beans
Creamy, slightly crisp refried beans made from pantry cans and a quick sauté build a deep, savory base perfect for tacos, bowls, or spooning alongside eggs. A short fry at the end concentrates flavor and gives a pleasing texture without fuss.
2 can pinto beans, drained, reserve liquid
1 onion, finely chopped
2 clove garlic, minced
2 tbsp vegetable oil
1 tsp salt
½ tsp cumin
¼ tsp black pepper
2 tbsp cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Molletes
Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.
Pork Pibil Tacos
Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.
Queso Fundido
A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.