Red Beans and Rice
Creamy, slow-simmered red beans flavored with smoky sausage and the classic pepper-onion-celery holy trinity, served over steaming white rice for a hearty, comforting meal.
1 lb dried red kidney beans, soaked overnight and drained
1 lb andouille sausage, sliced into 1/4-inch rounds
1 yellow onion, large, diced
1 green bell pepper, diced
3 stalk celery, diced
4 clove garlic, minced
8 cup chicken stock
1 can canned diced tomatoes, 14.5 oz can
1 bay leaf
1 tsp dried thyme
1 tsp smoked paprika
1 tsp cayenne pepper
2 tsp salt
1 tsp black pepper, freshly ground
1 sprig thyme sprig, fresh (optional)
3 cup long-grain white rice, cooked, for serving
3 stalk green onion, thinly sliced for garnish
2 tbsp butter, optional, for finishing rice
2 tbsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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