Rajas con Crema

Name: Rajas con Crema
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 whole poblano pepper; 1 cup onion; 1 cup crema mexicana; 4 oz queso fresco; 2 tbsp butter; 1 tbsp olive oil; 2 clove garlic; 0.25 bunch cilantro; 1 piece lime; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp vegetable oil

Smoky roasted pepper strips folded into a rich, tangy crema with sweet onions and crumbly cheese. Bright cilantro and a squeeze of lime lift the lush sauce for tacos, tortas, or a simple spoonful over grilled meats.

Prep: 20 min

Cook: 15 min

Total: 35 min

Servings:

Units:

4 poblano pepper, roasted, peeled, and seeded

1 cup onion, thinly sliced

1 cup crema mexicana

4 oz queso fresco, crumbled

2 tbsp butter

1 tbsp olive oil

2 clove garlic, minced

¼ bunch cilantro, chopped

1 lime, juiced

½ tsp salt

¼ tsp black pepper

1 tbsp vegetable oil, for roasting or pan-searing

Nutrition Facts (Per Serving)

210

Calories

15g

Fat

Carbs

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.

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Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.

Queso Fundido

A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.

Rajas con Crema

Nutrition Facts (Per Serving)

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