Pulled Pork Tacos
Tender, slow-braised pork shoulder that falls apart into smoky, slightly sweet strands, piled into warm tortillas and brightened with tangy slaw and lime. Each taco balances rich meat, crisp texture, and a punchy chile-lime finish for a hands-on, celebratory meal.
4 lb pork shoulder, bone-in or boneless, trimmed of excess fat
2 tbsp kosher salt
1 tbsp black pepper, freshly ground
2 tbsp chili powder
1 tbsp smoked paprika
1 tbsp ground cumin
2 tbsp brown sugar, packed
2 tbsp vegetable oil
1 yellow onion, quartered
4 clove garlic, smashed
1 cup orange juice, freshly squeezed if possible
1 cup apple cider vinegar
2 tbsp chipotle in adobo, chopped
1 cup chicken broth, low-sodium
12 corn tortillas, 6-inch
2 cup red cabbage, thinly shredded
1 bunch cilantro, leaves picked
2 lime, juiced
1 cup mayonnaise
1 cup sour cream
1 tbsp hot sauce
1 cup pickled red onion
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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