Pork Carnitas
Tender, slow-braised pork that finishes with crisp, caramelized edges — rich, savory, and brightened by citrus and warm spices for irresistible taco filling or a hearty main. The long braise yields fork-soft meat while a quick high-heat roast creates the crackling texture everyone loves.
3 lb pork shoulder, cut into 3-inch chunks
2 tsp salt
1 tsp black pepper, freshly ground
1 tsp cumin, ground
1 tsp dried oregano
2 bay leaf
4 clove garlic, crushed
1 onion, cut into quarters
1 orange, juiced, keep the spent halves
2 lime, juiced
1 cup chicken stock, low-sodium
1 tbsp brown sugar, packed
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Molletes
Toasty split rolls piled with creamy refried beans and melted cheese, finished with bright pico and jalapeño for contrast. Simple, satisfying, and perfect for breakfast or a relaxed snack.
Pork Pibil Tacos
Aromatic, slow-roasted pork marinated in achiote and citrus, shredded and brightened with pickled onions for tacos that balance deep, earthy spice with zingy freshness. Ideal for a weekend cook—long braise, simple assembly, and utterly craveable results.
Queso Fundido
A bubbling skillet of molten cheese studded with spicy chorizo and roasted peppers, perfect for scooping with warm tortillas. Rustic, shareable, and built on simple steps that yield a dramatic, crowd-pleasing finish.