Tender, slow-braised pork that finishes with crisp, caramelized edges — rich, savory, and brightened by citrus and warm spices for irresistible taco filling or a hearty main. The long braise yields fork-soft meat while a quick high-heat roast creates the crackling texture everyone loves.
3 lb pork shoulder, cut into 3-inch chunks
2 tsp salt
1 tsp black pepper, freshly ground
1 tsp cumin, ground
1 tsp dried oregano
2 piece bay leaf
4 clove garlic, crushed
1 piece onion, cut into quarters
1 piece orange, juiced, keep the spent halves
2 piece lime, juiced
1 cup chicken stock, low-sodium
1 tbsp brown sugar, packed
1 tbsp olive oil
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Nutritional information is calculated using an ingredient database and should be considered an estimate.
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