Pico de Gallo
Bright, crunchy salsa of fresh tomato, onion, cilantro, and lime—made in minutes and perfect for chips, tacos, or as a fresh topping. The flavors sharpen as it sits, turning simple ingredients into something lively and addictive.
2 cup tomato, diced
½ cup onion, finely chopped
½ cup cilantro, chopped
1 jalapeño, seeded and finely chopped
1 lime, juiced
1 tsp salt
1 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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