Philly Cheesesteak
Thinly sliced steak seared with sweet onions and peppers, finished with melty provolone and tucked into toasted hoagie rolls for a satisfying, hands-on sandwich. Bright Worcestershire and quick pan technique deliver deep savory flavor without fuss.
1 lb ribeye, thinly sliced
1 yellow onion, thinly sliced
1 green bell pepper, thinly sliced
4 oz mushrooms, sliced
4 hoagie rolls
4 slice provolone cheese
2 tbsp unsalted butter
1 tbsp vegetable oil
1 tbsp worcestershire sauce
1 clove garlic, minced
1 tsp kosher salt
1 tsp black pepper, freshly ground
1 tsp optional hot sauce
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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