Perfect Steamed Rice
Rinsing and a short soak produce tender, separate grains; gentle simmering and a quiet rest at the end yield rice that is glossy, evenly cooked, and ideal as the foundation for any meal.
2 cup short-grain rice, rinsed until water runs clear
2 ¼ cup water
½ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Homemade Chicken Stock
A foundational stock that builds depth through slow, patient simmering—bones and vegetables release gelatin and flavor into a clear, fragrant liquid that lifts soups and sauces to another level.
Classic Vinaigrette
A simple, emulsified dressing that balances acid and oil—mustard helps bind the mixture while shallot and seasoning add depth, yielding a bright dressing that elevates greens and vegetables.
Quick Tomato Sauce
A bright, versatile tomato sauce made in under half an hour—onions and garlic softened, tomato paste caramelized, then simmered until glossy and fragrant for use on pasta, stews, or braises.