Classic Vinaigrette
A simple, emulsified dressing that balances acid and oil—mustard helps bind the mixture while shallot and seasoning add depth, yielding a bright dressing that elevates greens and vegetables.
2 tbsp red wine vinegar
1 tsp dijon mustard
1 tbsp shallot, finely minced
½ tsp salt
¼ tsp black pepper, freshly ground
6 tbsp extra-virgin olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Homemade Chicken Stock
A foundational stock that builds depth through slow, patient simmering—bones and vegetables release gelatin and flavor into a clear, fragrant liquid that lifts soups and sauces to another level.
Beef Bourguignon
A deeply flavored, slow-braised stew yielding tender meat and a silky, concentrated sauce.
Perfect Steamed Rice
Rinsing and a short soak produce tender, separate grains; gentle simmering and a quiet rest at the end yield rice that is glossy, evenly cooked, and ideal as the foundation for any meal.