Pancakes
Fluffy, golden pancakes with a tender crumb and lightly crisp edges that brown beautifully on a buttered griddle. They come together quickly from a simple batter and are perfect for stacking, syrup-dipping, and morning rituals.
1 ½ cups all-purpose flour
2 tbsp granulated sugar
3 ½ tsp baking powder
1 tsp salt
1 ¼ cups milk
1 egg
3 tbsp unsalted butter, melted
1 tbsp vegetable oil
1 tsp vanilla extract
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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