Mexican Rice
Toasty, saffron‑free rice flavored with tomato, garlic, and warm spices—lightly crisped then simmered to fluffy perfection. It’s a reliably comforting side that holds up alongside beans, grilled meats, or tacos.
1 ½ cup long-grain white rice, rinsed until water runs clear
3 tbsp vegetable oil
1 tbsp unsalted butter
1 medium onion, finely chopped
2 clove garlic, minced
1 can diced tomatoes, undrained
1 tbsp tomato paste
2 cup chicken broth, hot
1 tsp salt
1 tsp ground cumin
1 tsp smoked paprika
1 bay leaf
2 tbsp cilantro, chopped
1 lime, cut into wedges for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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