Meatloaf
A homey, well-textured loaf: savory ground beef enriched with aromatics and a glossy ketchup-brown sugar glaze that caramelizes while baking. Reliable technique yields a moist interior and a crisp, flavorful crust.
1 ¼ lb ground beef
½ lb ground pork
1 yellow onion, finely chopped
1 carrot, grated
2 clove garlic, minced
1 cup plain breadcrumbs
½ cup milk, room temperature
1 egg, beaten
1 tbsp worcestershire sauce
1 tsp salt
½ tsp black pepper, freshly ground
½ cup ketchup
2 tbsp brown sugar, packed
1 tbsp yellow mustard
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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