Loaded Baked Potato
Crisp-skinned russets yield a fluffy, steamy interior ready to cradle rich butter, tangy sour cream, sharp cheddar, and smoky bacon. Each bite balances texture and comfort with bright chives to cut the richness.
4 russet potato, washed and dried
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
4 tbsp butter, room temperature
1 cup sour cream
1 cup cheddar cheese, shredded
8 slice bacon, cooked and crumbled
2 tbsp chives, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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