Lemon Garlic Pasta with Broccoli and Cannellini Beans
Bright lemon and garlic lift a simple pan of pasta into something lively and satisfying; tender broccoli and creamy beans add texture and substance while a splash of starchy pasta water turns oil and cheese into a silky sauce. It’s a quick, weeknight dish that feels light yet complete.
12 oz spaghetti
1 tbsp kosher salt
3 tbsp olive oil
4 clove garlic, thinly sliced
½ tsp red pepper flakes
12 oz broccoli florets, cut into small florets
15 oz cannellini beans, drained and rinsed
1 whole lemon, zested and juiced
1 tbsp butter
½ cup grated Parmesan
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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