Tomato Sauce
A classic, slow-simmered tomato sauce with a balanced sweetness and bright acidity that clings beautifully to pasta. The sauce develops depth from gently cooked aromatics and concentrated tomato flavor, finishing silky and spoon-coating with fresh herb lift.
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
28 oz canned whole tomatoes, crushed by hand
2 tbsp tomato paste
1 tsp dried oregano
1 tsp sugar
1 tsp kosher salt
½ tsp black pepper, freshly ground
½ cup water
6 basil leaves, torn
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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