Cacio e Pepe
Premium
Bold, minimalist pasta with a luxuriously silky texture and warming spice.
Prep: 10 min
Cook: 12 min
Difficulty: easy
Servings:
4
Units:
1 lb spaghetti
1 ½ cups pecorino romano, grated
2 tbsp black pepper, freshly cracked
1 tbsp unsalted butter, softened
1 tbsp kosher salt
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