Korean Egg Roll Omelette (Gyeran Mari)
A tender, rolled Korean omelette studded with crisp vegetables and scallions—bright, slightly savory, and perfect sliced as banchan or a protein-packed snack. The technique is straightforward: thin layers of egg cooked and rolled to create neat, ribbon-like slices.
6 eggs
2 tbsp milk
1 tbsp sesame oil
1 tbsp vegetable oil
¾ tsp salt
½ tsp sugar
¼ cup carrot, finely diced
¼ cup red bell pepper, finely diced
3 stalk scallion, thinly sliced
1 tsp toasted sesame seeds
1 pinch black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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